Grackle Polotmavy Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Grackle Polotmavy

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday September 20th 2024
1.040
1.010
4.0%
26.1
16.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 35%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 35%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 15%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 5%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 20.58 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.56 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.21 gal Infusion 55 °F 153 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Chalk Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Grackle Polotmavy" Czech Amber Lager beer recipe by Grackle Brewery. All Grain, ABV 4.01%, IBU 26.14, SRM 16.87, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Munich Type I, Crystal 90L, Chocolate Rye, Melanoidin) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk, Epsom Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-26 21:54 UTC
NEW Water Requirements:
Grackle Polotmavy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Grackle Polotmavy
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information