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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row |
$ 1.00 / lb $ 7.50 |
37 | 1.8 | 42% |
| 5 lb | United Kingdom - Maris Otter Pale5 lb Maris Otter Pale |
$ 1.80 / lb $ 9.00 |
38 | 3.75 | 28% |
| 2 lb | Flaked Oats2 lb Flaked Oats |
$ 1.80 / lb $ 3.60 |
33 | 2.2 | 11.2% |
| 16 oz | United Kingdom - Pale Chocolate16 oz Pale Chocolate |
$ 3.39 / lb $ 3.39 |
33 | 207 | 5.6% |
| 4 oz | Briess - Roasted Barley4 oz Roasted Barley | 33.1 | 300 | 1.4% | |
| 4 oz | Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L |
$ 2.20 / lb $ 0.55 |
34.5 | 120 | 1.4% |
| 8 oz | Great Western - Crystal 608 oz Crystal 60 |
$ 2.20 / lb $ 1.10 |
30 | 60 | 2.8% |
| 0.50 lb | Honey Malt0.5 lb Honey Malt | 37 | 25 | 2.8% | |
| 4 oz | German - Acidulated Malt4 oz Acidulated Malt | 27 | 3.4 | 1.4% | |
| 8 oz | Briess - Chocolate8 oz Chocolate | 25 | 350 | 2.8% | |
| 2 oz | Weyermann - Carafa III2 oz Carafa III | 32 | 525 | 0.7% | |
| 286 oz / $ 25.14 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | East Kent Goldings0.75 oz East Kent Goldings Hops | Pellet | 5 | Boil | 60 min | 13.05 | 25% | |
| 1 oz | Northern Brewer1 oz Northern Brewer Hops | Pellet | 7.8 | Boil | 20 min | 16.44 | 33.3% | |
| 1.25 oz | East Kent Goldings1.25 oz East Kent Goldings Hops | Pellet | 5 | Boil | 10 min | 7.89 | 41.7% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops | 20.94 | 66.7% | |
| 1 oz | Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops | 16.44 | 33.3% | |
| 3 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9 g | Chalk | Water Agt | Mash | 1 hr. | |
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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