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Higher Horse DIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Capps
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday July 10th 2024

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

77.3

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Malteurop - 2 Row11.5 lb 2 Row	34.3	2.15	70.8%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	9.2%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	4.6%
0.50 lb	Munich0.5 lb Munich	37	6	3.1%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	41.02	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	19.11	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	17.16	12.5%
1 oz	Cyro Simcoe1 oz Cyro Simcoe Hops	Pellet	23.9	Boil	0 min		12.5%
1 oz	Cyro Citra1 oz Cyro Citra Hops	Pellet	25.3	Boil	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	41.02	25%
1 oz	Centennial (Pellet)	19.11	12.5%
1 oz	Columbus (Pellet)	17.16	12.5%
1 oz	Cyro Simcoe (Pellet)		12.5%
1 oz	Cyro Citra (Pellet)		12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Strike	157 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Higher Horse DIPA

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