Light Ale Beer Recipe | BIAB Witbier | Brewer's Friend
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Light Ale

152 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 24th 2024
1.049
1.015
4.5%
21.3
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Canada Malting - WHITE WHEAT MALT2.25 kg WHITE WHEAT MALT 38.1 3.5 46.4%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 20.6%
0.50 kg Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt 36.8 2.43 10.3%
0.48 kg Rahr - Premium Pilsner0.475 kg Premium Pilsner 36.8 1.75 9.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.2%
0.13 kg Rice Hulls0.125 kg Rice Hulls 0 0 2.6%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.6 Boil 60 min 10.69 33.3%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 15 min 10.61 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Irish Moss Fining Mash 15 min.
75 g orange peel Flavor Boil 15 min.
2.70 g Yeast Nutrient Other Boil 15 min.
12 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale S-33
Amount:
11.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 153.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Light Ale" Witbier beer recipe by Brewer #424643. BIAB, ABV 4.46%, IBU 21.29, SRM 5.04, Fermentables: (WHITE WHEAT MALT, Pale 2-Row, Bohemian Pilsner Malt, Premium Pilsner, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss, orange peel, Yeast Nutrient, Coriander Seed)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-14 16:44 UTC
NEW Water Requirements:
Light Ale
Equipment Profile Used

System Default

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Water Requirements:
Light Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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