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GB118 JHB

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35.2 liters (ending kettle volume)
Pre Boil Size: 42.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mr Roger J Rich
Calories: 177 calories (Per 500ml)
Carbs: 20.9 g (Per 500ml)

Created: Friday April 12th 2024

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

26.1

EBC (ebcmorey):

6.6

Mash pH

5.3

Cost £

21.75

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,750 g	United Kingdom - Maris Otter Pale2750 g Maris Otter Pale	£ 1.87 / kg £ 5.14	38	3.75	47.1%
250 g	Flaked Barley250 g Flaked Barley	£ 3.72 / kg £ 0.93	32	2.2	4.3%
511 g	Flaked Oats511 g Flaked Oats	£ 3.60 / kg £ 1.84	33	2.2	8.8%
1,723 g	United Kingdom - Golden Promise1723 g Golden Promise		37	6.51	29.5%
400 g	United Kingdom - Dextrine Malt400 g Dextrine Malt		33	3.31	6.9%
200 g	United Kingdom - Cara Malt200 g Cara Malt	£ 3.00 / kg £ 0.60	35	17.5	3.4%
5,834 g / £ 8.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	£ 0.04 / g £ 1.40	Leaf/Whole	6.87	First Wort	60 min	20.46	14.8%
30 g	Mount Hood30 g Mount Hood Hops		Leaf/Whole	3.6	Boil	15 min	4.15	12.7%
20 g	Mount Hood20 g Mount Hood Hops		Leaf/Whole	3.6	Boil	5 min	1.11	8.5%
30 g	Mount Hood30 g Mount Hood Hops		Leaf/Whole	3.6	Boil at 100 °C	1 min	0.36	12.7%
121 g	Mount Hood121 g Mount Hood Hops		Leaf/Whole	3.6	Whirlpool at 73 °C	30 min		51.3%
236 g / £ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Challenger (Leaf/Whole) 35 g Challenger (Leaf/Whole) Hops	£ 0.04 / g £ 1.40	20.46	14.8%
201 g	Mount Hood (Leaf/Whole) 201 g Mount Hood (Leaf/Whole) Hops		5.62	85.2%
236 g / £ 1.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.24	Water Agt	Mash	1 hr.
3 g	Epsom Salt	£ 0.02 / g £ 0.06	Water Agt	Mash	1 hr.
2 g	Gypsum	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
4 g	Canning Salt	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 g	Brewtan B	£ 0.23 / g £ 0.23	Water Agt	Bottling	14 days
16 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 0.59

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:	£ 3.75 / each £ 11.25
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

£ 11.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Treated Alk 57.28 Treated PH 5.83 Preboil Ref 9.00 +5 5.4 +20 5.43 +40 5.42 +60 5.38 +80
Mash Chemistry and Brewing Water Calculator

Notes

31L into Fermenter OG 1.038
FG 10 Days 1.012

   14 days     1.12<br />

29.50L into Bottles

100g
Dextrose
1.69CO2 @18C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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