American Pale Ale Beer Recipe | All Grain American Pale Ale by Juan B | Brewer's Friend
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American Pale Ale

169 calories 15 g 333 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30.51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Juan
Hop Utilization: 93%
Calories: 169 calories (Per 333ml)
Carbs: 15 g (Per 333ml)
Created: Thursday March 21st 2024
1.055
1.010
5.9%
36.3
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 78.2%
250 g Simpsons - Premium English Caramalt250 g Premium English Caramalt 32.6 23.04 3.9%
400 g German - Vienna400 g Vienna 37 4 6.3%
225 g Weyermann - Carapils225 g Carapils 34.5 2.1 3.5%
320 g Honey320 g Honey 35 2 5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.1%
6,395 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.6 Boil 15 min 10.53 21.7%
11.80 g Mosaic11.8 g Mosaic Hops Pellet 12.5 Boil 5 min 2.75 14.2%
20 g El Dorado20 g El Dorado Hops Pellet 11.6 Boil 1 min 0.94 24.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Whirlpool 15 min 3.04 24.1%
13.20 g Artisan - Columbus (CTZ)13.2 g Columbus (CTZ) Hops Pellet 15.4 Boil 60 min 19.03 15.9%
83 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 15 min.
4 ml/l Phosphoric acid Water Agt Mash 0 min.
179 mg/l gypsum (calcium sulfate) Water Agt Mash 0 min.
135 mg/l Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Juan. All Grain, ABV 5.87%, IBU 36.29, SRM 6.38, Fermentables: (Pale Ale, Premium English Caramalt, Vienna, Carapils, Honey, Flaked Oats) Hops: (Simcoe, Mosaic, El Dorado, Amarillo, Columbus (CTZ)) Other: (Irish Moss, Phosphoric acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 12:10 UTC
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