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Sunset Ridge

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday January 29th 2024

21B4b. Specialty IPA: Red #2

by WAWooldridge

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 57

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

60.8

SRM (morey):

14.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Bestmalz - Best RED X5.5 lb Best RED X	36	12	41.3%
13 oz	Briess - Bonlander Munich Malt 10L13 oz Bonlander Munich Malt 10L	36	10	6.1%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.6%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	0.9%
10 oz	American - Victory10 oz Victory	34	28	4.7%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	41.3%
213 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vista1 oz Vista Hops	Pellet	11.3	Boil	60 min	37.87	9.1%
2 oz	Vista2 oz Vista Hops	Pellet	11.3	Boil	5 min	15.1	18.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.7	Boil	5 min	7.82	9.1%
2 oz	Vista2 oz Vista Hops	Pellet	11.3	Boil	0 min		18.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.7	Boil	0 min		9.1%
2 oz	Vista2 oz Vista Hops	Pellet	11.3	Dry Hop (High Krausen)	6 days		18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	11.7	Dry Hop (High Krausen)	6 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Vista (Pellet) 6.999999983988 oz Vista (Pellet) Hops	52.97	63.7%
4 oz	El Dorado (Pellet)	7.82	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	161 °F	152 °F	60 min
3.92 gal	Sparge	190 °F	170 °F	15 min
Starting Mash Thickness: 1.803 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.92 g	Gypsum	Water Agt	Mash	1 hr.
1.56 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.24 g	Canning Salt	Water Agt	Mash	1 hr.
1.74 g	Baking Soda	Water Agt	Mash	1 hr.
3.21 g	Gypsum	Water Agt	Sparge	15 min.
1.02 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
3.02 g	Epsom Salt	Water Agt	Sparge	15 min.
0.16 g	Canning Salt	Water Agt	Sparge	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	8 min.
1 tsp	Yeast Nutrient	Other	Boil	8 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Red IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	50	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-23 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunset Ridge

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