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Sunset Ridge

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 29th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bestmalz - Best RED X5.5 lb Best RED X 36 12 41.3%
13 oz Briess - Bonlander Munich Malt 10L13 oz Bonlander Munich Malt 10L 36 10 6.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.6%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.9%
10 oz American - Victory10 oz Victory 34 28 4.7%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 41.3%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vista1 oz Vista Hops Pellet 11.3 Boil 60 min 37.87 9.1%
2 oz Vista2 oz Vista Hops Pellet 11.3 Boil 5 min 15.1 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.7 Boil 5 min 7.82 9.1%
2 oz Vista2 oz Vista Hops Pellet 11.3 Boil 0 min 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.7 Boil 0 min 9.1%
2 oz Vista2 oz Vista Hops Pellet 11.3 Dry Hop (High Krausen) 6 days 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 11.7 Dry Hop (High Krausen) 6 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.92 g Gypsum Water Agt Mash 1 hr.
1.56 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.62 g Epsom Salt Water Agt Mash 1 hr.
0.24 g Canning Salt Water Agt Mash 1 hr.
1.74 g Baking Soda Water Agt Mash 1 hr.
3.21 g Gypsum Water Agt Sparge 15 min.
1.02 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
3.02 g Epsom Salt Water Agt Sparge 15 min.
0.16 g Canning Salt Water Agt Sparge 15 min.
0.50 each Whirlfloc Water Agt Boil 8 min.
1 tsp Yeast Nutrient Other Boil 8 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Red IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
3.92 gal Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1.803 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6 24  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Sunset Ridge" Specialty IPA: Red IPA beer recipe by Brandon Pflipsen. All Grain, ABV 6.79%, IBU 60.79, SRM 14.88, Fermentables: (Best RED X, Bonlander Munich Malt 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Maris Otter Pale) Hops: (Vista, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Baking Soda, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-02-23 03:11 UTC