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Gaspar's Black Booty

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday December 31st 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

69.0

SRM (morey):

38.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Simpsons - Finest Pale Ale Golden Promise10.5 lb Finest Pale Ale Golden Promise	37	2.4	84%
0.50 lb	Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat	34.8	415	4%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.7	Boil	45 min	31.02	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.7	Boil	15 min	27.25	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	15 days		15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Hop Stand	15 min	5.83	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Hop Stand	15 min	4.89	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Dry Hop	15 days		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Dry Hop	15 days		15.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Dry Hop	15 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	58.27	15.4%
1 oz	Simcoe (Pellet)		15.4%
2 oz	Amarillo (Pellet)	5.83	30.8%
2 oz	Cascade (Pellet)	4.89	30.8%
0.50 oz	Citra (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	152 °F	152 °F	60 min
3 gal	Top Off	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Springs Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	20	20	100	250	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-01-11 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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