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Winter Warlock's Magic Potion #3

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jon Bay
Hop Utilization: 97%
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Tuesday October 31st 2023

Blackberry Crumble Stout

by Lazy Dags

OG: 1.082 FG: 1.019 ABV: 8.3% IBU: 46

Original Gravity:

1.094

Final Gravity:

1.028

ABV (standard):

8.6%

IBU (tinseth):

43.9

SRM (morey):

40.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	61.4%
2.25 lb	Flaked Barley2.25 lb Flaked Barley	32	2.2	10.6%
0.50 lb	Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt	32.66	450	2.4%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	4.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.4%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	2.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	0.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.7%
2.25 lb	Flaked Wheat2.25 lb Flaked Wheat	34	2	10.6%
21.19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Millenium1 oz Millenium Hops		Pellet	15.5	Boil	60 min	43.88	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Millenium (Pellet)		43.88	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.62 gal		Infusion	161 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lactose	Other	Whirlpool	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tbsp	irish moss	Fining	Boil	15 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
8 oz	cocoa nibs	Spice	Secondary	7 days
8 oz	Cocoa powder	Spice	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	3 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Start with RO water at 5.4 ph.
Mash Chemistry and Brewing Water Calculator

Notes

Toast nibs at 300F for 10-15 minutes then add straight to the secondary.

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2023-11-02 21:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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