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Reese's Reindeer Revenge

Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Tuesday October 3rd 2023

Imperial Stout

OG: 1.112 FG: 1.029 ABV: 10.9% IBU: 52

beer

by dnezmusic

OG: 1.112 FG: 1.034 ABV: 10.1% IBU: 46

Original Gravity:

1.108

Final Gravity:

1.019

ABV (standard):

11.6%

IBU (tinseth):

50.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	36.6%
3 lb	Briess - Caramel Munich 60L3 lb Caramel Munich 60L	35.4	60	13.7%
3.50 lb	Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light	35	4	16%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	9.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.6%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	30	35	4.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.6%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	4.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.3%
0.38 lb	American - Black Malt0.375 lb Black Malt	28	500	1.7%
21.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	39.47	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.29	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	7.17	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.47	33.3%
2 oz	Willamette (Pellet)	11.46	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Bakers Chocolate (Unsweetened)	Flavor	Boil	5 min.
8 oz	Bourbon	Flavor	Secondary	0 min.
1.80 oz	Oak Cubes Medium Toast	Flavor	Secondary	0 min.
3 oz	Cocao Nibs	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1062 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-01 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Reese's Reindeer Revenge

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