View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brown Shugga Clone (2.5 gallon)

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 327 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/lagunitas-brown-shugga-clone/

Created: Sunday July 23rd 2023

Original Gravity:

1.097

Final Gravity:

1.030

ABV (standard):

8.8%

IBU (tinseth):

45.8

SRM (morey):

15.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	68.3%
1.75 lb	German - Wheat Malt1.75 lb Wheat Malt	37	2	17.1%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.9%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.9%
2 oz	American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L	33	90	1.2%
2 oz	American - Caramel / Crystal 150L2 oz Caramel / Crystal 150L	33	150	1.2%
4 oz	Brown Sugar4 oz Brown Sugar	45	15	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.1	Boil	90 min	21.06	23.7%
0.15 oz	Horizon0.15 oz Horizon Hops	Pellet	13	Boil	45 min	11.46	4.7%
0.55 oz	Willamette0.55 oz Willamette Hops	Pellet	4.1	Boil	45 min	13.26	17.4%
0.05 oz	Horizon0.05 oz Horizon Hops	Pellet	13	Boil	0 min		1.6%
0.15 oz	Liberty0.15 oz Liberty Hops	Pellet	4.5	Boil	0 min		4.7%
0.38 oz	Centennial0.38 oz Centennial Hops	Pellet	8	Boil	0 min		12%
0.38 oz	Cascade0.38 oz Cascade Hops	Pellet	5.4	Dry Hop	Day 7		12%
0.38 oz	Centennial0.38 oz Centennial Hops	Pellet	8	Dry Hop	Day 7		12%
0.38 oz	Liberty0.38 oz Liberty Hops	Pellet	4.5	Dry Hop	Day 7		12%
3.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Willamette (Pellet)	34.32	41.1%
0.20 oz	Horizon (Pellet)	11.46	6.3%
0.53 oz	Liberty (Pellet)	0	16.7%
0.76 oz	Centennial (Pellet)	0	24%
0.38 oz	Cascade (Pellet)		12%
3.17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	155 °F	90 min
2 gal	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	0.50 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast options:

Wyeast 1968
White Labs WLP002

HBA recipe had some loose ends:
Type of wheat malt unspecified, I chose German.
105L crystal malt replaced with 90L crystal malt.
Brown sugar should be dark brown sugar.
No dry hop duration specified, I chose three days.

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 22:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!