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STRONG SCOTCH ALE

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.32 liters
Post Boil Size: 7.02 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3490 calories (Per 6L)
Carbs: 303.2 g (Per 6L)

Created: Thursday June 15th 2023

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

19.1

EBC (ebcmorey):

33.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
900 g	United Kingdom - Maris Otter Pale900 g Maris Otter Pale	38	8.51	46.2%
600 g	Castle Malting - Château Pale Ale600 g Château Pale Ale	38	7.58	30.8%
187.50 g	Castle Malting - Aromatic Malt187.5 g Aromatic Malt	35	51.87	9.6%
150 g	Castle Malting - Château Wheat Blanc150 g Château Wheat Blanc	38	3.31	7.7%
63.75 g	Weyermann - CaraRed63.75 g CaraRed	35	50.01	3.3%
22.50 g	Castle Malting - Special B22.5 g Special B	34	398.79	1.2%
11.25 g	Castle Malting - Château Chocolat11.25 g Château Chocolat	38	1301.03	0.6%
11.25 g	Castle Malting - Château Roasted Barley11.25 g Château Roasted Barley	30	1151.32	0.6%
1,946.25 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	60 min	14.88	42.1%
4.50 g	Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.76	31.6%
3.75 g	First Gold3.75 g First Gold Hops	Pellet	7.5	Hop Stand at 80 °C	5 min	1.41	26.3%
14.25 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Styrian Goldings (Pellet) 6 g Styrian Goldings (Pellet) Hops	14.88	42.1%
4.50 g	Hallertau Mittelfruh (Pellet)	2.76	31.6%
3.75 g	First Gold (Pellet) 3.75 g First Gold (Pellet) Hops	1.41	26.3%
14.25 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 L	Strike	69 °C	67 °C	60 min
5.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Irish Moss	Water Agt	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3.58 ml	Citric acid	Water Agt	Mash	1 hr.
4.17 ml	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 46 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 g Temp: 18 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	35	80	80	100
Mash Chemistry and Brewing Water Calculator

Notes

LAS MALTAS OSCURAS EN ADICIÓN TARDÍA.
MACERAR 12/24 H TEMPERATURA AMBIENTE PROPORCION
AGUA 3:1 DE LA RECETA.
AÑADIR 10 MINUTOS ANTES TERMINAR HERVIDO.

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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