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Lighter Malt APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.58 liters
Post Boil Size: 30.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday May 12th 2023

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

67.6

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	New Zealand - Pilsner Malt5.4 kg Pilsner Malt	37.3	1.93	70.6%
0.75 kg	Thomas Fawcett - Pale Crystal Malt0.75 kg Pale Crystal Malt	34	23	9.8%
0.75 kg	Munich Malt0.75 kg Munich Malt	36.8	7.87	9.8%
0.75 kg	German - Carapils0.75 kg Carapils	35	1.3	9.8%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	60 min	27.82	20%
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	15 min	19.72	20%
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	5 min	10.3	20%
45 g	Chinook45 g Chinook Hops	Pellet	13	Whirlpool	20 min	9.75	20%
45 g	Chinook45 g Chinook Hops	Pellet	13	Dry Hop	2 days		20%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	27.82	20%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	19.72	20%
135 g	Chinook (Pellet) 135 g Chinook (Pellet) Hops	20.05	60%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.12 L	Strike	74 °C	66 °C	60 min
31.11 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16.7 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.04 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.96 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.65 each	Whirlfloc	Water Agt	Boil	15 min.
6 g	Yeast Nutrient	Other	Boil	10 min.
1 each	Anti Foam	Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-05-12 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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