Lighter Malt APA - Beer Recipe - Brewer's Friend

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Lighter Malt APA

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.58 liters
Post Boil Size: 30.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 12th 2023
1.055
1.009
6.0%
67.6
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg New Zealand - Pilsner Malt5.4 kg Pilsner Malt 37.3 1.93 70.6%
0.75 kg Thomas Fawcett - Pale Crystal Malt0.75 kg Pale Crystal Malt 34 23 9.8%
0.75 kg Munich Malt0.75 kg Munich Malt 36.8 7.87 9.8%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 9.8%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 27.82 20%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 15 min 19.72 20%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 5 min 10.3 20%
45 g Chinook45 g Chinook Hops Pellet 13 Whirlpool 20 min 9.75 20%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 2 days 20%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.04 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.96 ml Phosphoric acid Water Agt Mash 1 hr.
0.65 each Whirlfloc Water Agt Boil 15 min.
6 g Yeast Nutrient Other Boil 10 min.
1 each Anti Foam Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.12 L Strike 74 °C 66 °C 60 min
31.11 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16.7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.1
Mash volume with grains 24.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 26 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 36.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 30
Total: 45.1  
Equipment Profile Used: System Default
"Lighter Malt APA" American Pale Ale beer recipe by PaulKrielen. All Grain, ABV 5.95%, IBU 67.6, SRM 7.04, Fermentables: (Pilsner Malt, Pale Crystal Malt, Munich Malt, Carapils) Hops: (Cascade, Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient, Anti Foam)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 23:57 UTC