Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
US - Pale 2-Row13 lb Pale 2-Row |
$ 1.69 / lb
$ 21.97 |
37 |
1.8 |
85.2% |
|
0.75 lb |
Weyermann - Carafoam0.75 lb Carafoam |
$ 2.49 / lb
$ 1.87 |
34.5 |
2.2 |
4.9% |
|
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
$ 2.49 / lb
$ 3.74 |
33 |
2.2 |
9.8% |
|
15.25 lbs / $ 27.57
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.50 g |
Magnum11.5 g Magnum Hops |
|
Pellet |
18.18 |
Boil
|
90 min |
25.25 |
4.2% |
|
6.20 g |
Citra6.2 g Citra Hops |
|
Pellet |
12.3 |
Boil
|
20 min |
5.21 |
2.2% |
|
8.20 g |
Amarillo8.2 g Amarillo Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
5.21 |
3% |
|
6.40 g |
Simcoe6.4 g Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
20 min |
5.21 |
2.3% |
|
6.20 g |
Citra6.2 g Citra Hops |
|
Pellet |
12.3 |
Aroma
|
0 min |
|
2.2% |
|
8.20 g |
Amarillo8.2 g Amarillo Hops |
|
Pellet |
9.3 |
Aroma
|
0 min |
|
3% |
|
6.40 g |
Simcoe6.4 g Simcoe Hops |
|
Pellet |
11.9 |
Aroma
|
0 min |
|
2.3% |
|
56 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)56 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
5 days |
|
20.2% |
|
112 g |
Amarillo112 g Amarillo Hops |
|
Pellet |
9.3 |
Dry Hop
|
5 days |
|
40.4% |
|
56 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)56 g Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23.9 |
Dry Hop
|
5 days |
|
20.2% |
|
277.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.1 gal |
|
Strike |
162 °F |
153 °F |
60 min |
|
|
Mash Out |
Temperature |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
from Nate at Treehouse (https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=2s)
Target SG: 1.070
Mash Temp: 152-154
Yeast: London Ale III
2-Row - 85%
Oats - 10%
Carafoam - 5%
60 - Magnum - 20 IBU
20 - Citra + Simcoe + Amarillo - 5 IBU each
0 - Same as 20 minute addition
Dry hop between 7 - 15 grams per liter with equal parts of the above to your taste preference.
====
By way of TheApartmentBrewer (https://www.youtube.com/watch?v=zCbtk8QT8gE)
Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0
Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
OG: 1.072
Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.
FG: 1.018
====
Won First Place in my local home brew club (https://151brewclub.org/competitions/) on May 21, 2023
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-22 21:36 UTC
- Snapshot Created: 2023-05-02 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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