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Tarka's Tipple

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)

Created: Sunday April 23rd 2023

Original Gravity:

1.091

Final Gravity:

1.024

ABV (standard):

8.9%

IBU (tinseth):

52.3

SRM (morey):

40.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	64.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13%
0.50 kg	Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition)	39	0	6.5%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	3.9%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt	32.66	450	2.6%
0.15 kg	United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L	33	80	1.9%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	1.6%
0.12 kg	German - Carafa III0.12 kg Carafa III	32	535	1.6%
0.12 kg	Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.6%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.3%
0.10 kg	Crisp Malting - Roasted Barley0.1 kg Roasted Barley	31.28	520	1.3%
7.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12	Boil	60 min	37.89	45%
20 g	Cascade20 g Cascade Hops	Pellet	6.2	Boil	30 min	12.04	36%
10.50 g	Styrian Goldings10.5 g Styrian Goldings Hops	Leaf/Whole	3.9	Boil	15 min	2.33	18.9%
55.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	37.89	45%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	12.04	36%
10.50 g	Styrian Goldings (Leaf/Whole)	2.33	18.9%
55.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.22 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 11 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	37	52	120	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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