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STOUT TRIGO

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3294 calories (Per 6L)
Carbs: 331.7 g (Per 6L)

Created: Thursday April 20th 2023

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

28.5

EBC (ebcmorey):

64.3

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
600 g	Weyermann - Pale Ale600 g Pale Ale	39	4.64	29%
400 g	Simpsons - Maris Otter pale400 g Maris Otter pale	38	4.91	19.3%
500 g	Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc	38	3.31	24.2%
300 g	Flaked Oats300 g Flaked Oats	33	4.37	14.5%
110 g	Weyermann - Carafa Special Type 1 110 g Carafa Special Type 1	29.9	905.81	5.3%
50 g	Castle Malting - Château Roasted Barley50 g Château Roasted Barley	30	1151.32	2.4%
50 g	Simpsons - Brown Malt50 g Brown Malt	32	499.99	2.4%
60 g	Simpsons - Crystal T5060 g Crystal T50	34	131.93	2.9%
2,070 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	17.67	33.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.31	33.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	5 min	3.52	33.3%
30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	17.67	33.3%
10 g	Hallertau Mittelfruh (Pellet)	7.31	33.3%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	3.52	33.3%
30 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.21 L	Strike	68 °C	67 °C	60 min
7.482 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Musgo irlandes	Herb	Mash	15 min.
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
2.47 ml	Citric acid	Water Agt	Mash	1 hr.
4.13 g	Citric acid	Water Agt	Sparge	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 76 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 33.4 g Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2026-01-19 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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