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Neu Russian Imperial

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neusilva
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday March 12th 2023

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

50.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	30.5%
3 kg	American - Pale 2-Row - Toasted3 kg Pale 2-Row - Toasted	33	30	30.5%
500 g	German - CaraAroma500 g CaraAroma	34	130	5.1%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	10.2%
500 g	Belgian - Wheat500 g Wheat	38	1.8	5.1%
550 g	American - Dark Chocolate550 g Dark Chocolate	29	420	5.6%
300 g	Bestmalz - BEST Smoked300 g BEST Smoked	35.4	2.5	3%
500 g	Bob's Red MIll - Flaked Oats500 g Flaked Oats	33	1	5.1%
250 g	Brown Sugar250 g Brown Sugar	45	15	2.5%
250 g	American - Black Malt250 g Black Malt	28	500	2.5%
9,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	31.46	47.6%
25 g	Barth-Haas - Sladek25 g Sladek Hops	Pellet	7	Boil	20 min	9.4	23.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	9.25	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops	31.46	47.6%
25 g	Barth-Haas - Sladek (Pellet) 25 g Sladek (Pellet) Hops	9.4	23.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.25	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	70 °C	68 °C	60 min
4 L	Sparge	72 °C	--	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cocao Nibs		Flavor	Mash	15 min.
100 g	Toasted Coconut		Flavor	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First fermentation at 18 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in
the hopbag"
.Cold crash "10 days" at 0c
Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop"
with your cocoa nibs / whisky solution.

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2023-03-13 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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