Neu Russian Imperial

283 calories 25.6 g
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neusilva
Calories: 283 calories (Per )
Carbs: 25.6 g (Per )
Created Sunday March 12th 2023
1.092
1.018
9.8%
50.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 30.5%
3 kg American - Pale 2-Row - Toasted3 kg Pale 2-Row - Toasted 33 30 30.5%
500 g German - CaraAroma500 g CaraAroma 34 130 5.1%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 10.2%
500 g Belgian - Wheat500 g Wheat 38 1.8 5.1%
550 g American - Dark Chocolate550 g Dark Chocolate 29 420 5.6%
300 g Bestmalz - BEST Smoked300 g BEST Smoked 35.4 2.5 3%
500 g Bob's Red MIll - Flaked Oats500 g Flaked Oats 33 1 5.1%
250 g Brown Sugar250 g Brown Sugar 45 15 2.5%
250 g American - Black Malt250 g Black Malt 28 500 2.5%
9,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 31.46 47.6%
25 g Barth-Haas - Sladek25 g Sladek Hops Pellet 7 Boil 20 min 9.4 23.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.25 28.6%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 70 °C 68 °C 60 min
4 L Sparge 72 °C -- 15 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Mash 15 min.
100 g Toasted Coconut Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First fermentation at 18 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in
the hopbag"
.Cold crash "10 days" at 0c
Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop"
with your cocoa nibs / whisky solution.

View Count: 46
Brew Count: 0
Last Updated: 2023-03-13 00:01 UTC

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