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Maibock Braggot

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tank
Hop Utilization: 83.8926%
Calories: 211 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday March 11th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

28.5

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	35.5556%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	17.7778%
0.75 lb	US - Honey0.75 lb Honey	$ 0.00 / lb $ 0.00	35	2	26.6667%
0.50 lb	German - Bohemian Pilsner0.5 lb Bohemian Pilsner	$ 0.00 / lb $ 0.00	38	1.9	17.7778%
1 oz	US - Maltodextrin1 oz Maltodextrin	$ 0.00 / lb $ 0.00	39	0	2.22222%
2.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Magnum0.125 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	26.1206	50%
0.13 oz	Hallertau Mittelfruh0.125 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	10 min	2.36765	50%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.12 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	26.1206	50%
0.12 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	2.36765	50%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.87 gal	Strike	164 °F	156 °F	60 min
1.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.40 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.75 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.25 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.10 g	Brewtan B	$ 0.00 / oz $ 0.00	Fining	Mash	30 min.
0.25 each	BSG - Kerry Whirlfloc T	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
0.60 g	Fermaid K	$ 0.00 / oz $ 0.00	days	Primary	4 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	0.50 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-31 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maibock Braggot

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