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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Weyermann - Munich Type I1 lb Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 35.5556% |
0.50 lb | United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 17.7778% |
0.75 lb | US - Honey0.75 lb Honey |
$ 0.00 / lb $ 0.00 |
35 | 2 | 26.6667% |
0.50 lb | German - Bohemian Pilsner0.5 lb Bohemian Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.9 | 17.7778% |
1 oz | US - Maltodextrin1 oz Maltodextrin |
$ 0.00 / lb $ 0.00 |
39 | 0 | 2.22222% |
2.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.13 oz | Magnum0.125 oz Magnum Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 60 min | 26.1206 | 50% |
0.13 oz | Hallertau Mittelfruh0.125 oz Hallertau Mittelfruh Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil | 10 min | 2.36765 | 50% |
0.25 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.12 oz | Magnum (Pellet) 0.12499999971407 oz Magnum (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
26.1206 | 50% |
0.12 oz | Hallertau Mittelfruh (Pellet) 0.12499999971407 oz Hallertau Mittelfruh (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
2.36765 | 50% |
0.25 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.87 gal | Strike | 164 °F | 156 °F | 60 min | |
1.6 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 ml | Phosphoric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.40 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
0.75 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
0.25 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
0.10 g | Brewtan B |
$ 0.00 / oz $ 0.00 |
Fining | Mash | 30 min. |
0.25 each | BSG - Kerry Whirlfloc T |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
0.60 g | Fermaid K |
$ 0.00 / oz $ 0.00 |
days | Primary | 4 min. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 60 | 10 | 95 | 55 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |