Maibock Braggot - Beer Recipe - Brewer's Friend

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Maibock Braggot

211 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tank
Hop Utilization: 83.8926%
Calories: 211 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday March 11th 2023
1.064
1.012
6.9%
28.5
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 35.5556%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 17.7778%
0.75 lb US - Honey0.75 lb Honey $ 0.00 / lb
$ 0.00 		35 2 26.6667%
0.50 lb German - Bohemian Pilsner0.5 lb Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.9 17.7778%
1 oz US - Maltodextrin1 oz Maltodextrin $ 0.00 / lb
$ 0.00 		39 0 2.22222%
2.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Magnum0.125 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 26.1206 50%
0.13 oz Hallertau Mittelfruh0.125 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 10 min 2.36765 50%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.40 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.75 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.25 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.10 g Brewtan B $ 0.00 / oz
$ 0.00 		Fining Mash 30 min.
0.25 each BSG - Kerry Whirlfloc T $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
0.60 g Fermaid K $ 0.00 / oz
$ 0.00 		days Primary 4 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
0.50 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.87 gal Strike 164 °F 156 °F 60 min
1.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.43 9.7
Equipment Profile Used: System Default
"Maibock Braggot" Helles Bock beer recipe by Tank. All Grain, ABV 6.91948%, IBU 28.4882, SRM 6.35015, Fermentables: (Munich Type I, Maris Otter Pale, Honey, Bohemian Pilsner, Maltodextrin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Brewtan B, Kerry Whirlfloc T, Fermaid K)
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  • Last Updated: 2023-03-31 21:03 UTC