EPA Beer Recipe | BIAB English IPA | Brewer's Friend
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EPA

180 calories 16.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.86 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 9th 2023
1.055
1.011
5.8%
64.5
13.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row 37 1.2 78.6%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 7.1%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 3.6%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 3.6%
3 oz United Kingdom - Oat Malt3 oz Oat Malt 28 2 2.7%
3 oz Castle Malting - Château Munich Light3 oz Château Munich Light 34 7.6 2.7%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1.8%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 9.92 6.9%
9 g Glacier9 g Glacier Hops Pellet 5.7 Boil 60 min 11.78 6.9%
9 g Target9 g Target Hops Pellet 9.5 Boil 60 min 19.63 6.9%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 3.6 6.9%
9 g Glacier9 g Glacier Hops Pellet 5.7 Boil 10 min 4.27 6.9%
9 g Target9 g Target Hops Pellet 9.5 Boil 10 min 7.12 6.9%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.8 Boil 5 min 1.98 6.9%
9 g Glacier9 g Glacier Hops Pellet 5.7 Boil 5 min 2.35 6.9%
9 g Target9 g Target Hops Pellet 9.5 Boil 5 min 3.91 6.9%
25 g Charles Faram - Sybilla25 g Sybilla Hops Pellet 7 Dry Hop 7 days 19.1%
25 g Sasquatch25 g Sasquatch Hops Pellet 5.5 Dry Hop 7 days 19.1%
131 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
1 each Fermcap Water Agt Boil 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"EPA" English IPA beer recipe by System Account. BIAB, ABV 5.8%, IBU 64.54, SRM 13.09, Fermentables: ( Pilsen Malt 2-Row, Victory Malt, Caramel Malt - 80L, Crystal 55L, Oat Malt, Château Munich Light, Caramel Malt - 120L) Hops: (East Kent Goldings, Glacier, Target, Sybilla, Sasquatch) Other: (Gypsum, Lactic acid, Fermcap, Whirlfloc, Campden Tablets)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2025-05-02 01:35 UTC
NEW Water Requirements:
EPA
Equipment Profile Used

System Default

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Water Requirements:
EPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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