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EPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 9th 2023
1.053
1.013
5.3%
57.2
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row 36.8 3.5 81.8%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 4.5%
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 4.5%
3 oz Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L 35 80 3.4%
3 oz United Kingdom - Crystal 55L3 oz Crystal 55L 34 55 3.4%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 2.3%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 11.5 First Wort 0 min 41.77 19.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 7.18 24.2%
15 g Glacier15 g Glacier Hops Pellet 5.5 Boil 10 min 8.23 24.2%
10 g Glacier10 g Glacier Hops Pellet 5.5 Dry Hop Day 7 16.1%
10 g Charles Faram - Sybilla10 g Sybilla Hops Pellet 7 Dry Hop Day 7 16.1%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5 20  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.44 21.8  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.5 10  
Total: 5 20
Equipment Profile Used: System Default
"EPA" English IPA beer recipe by LogicalBrewing. BIAB, ABV 5.33%, IBU 57.19, SRM 13.73, Fermentables: ( Pale Ale Malt 2-Row, Victory Malt, Oat Malt, Caramel Malt - 80L, Crystal 55L, Caramel Malt - 120L) Hops: (Target, East Kent Goldings, Glacier, Sybilla) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-04-22 15:31 UTC