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EPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.74 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Thursday March 9th 2023
1.057
1.013
5.8%
53.5
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 90.9%
5 oz Briess - Caramel Malt - 80L5 oz Caramel Malt - 80L 35 80 5.7%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 3.4%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 First Wort 0 min 22.22 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 25 min 14.04 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.37 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 4.83 22.2%
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 5 min 6.98 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.12 20.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3.74 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.94 11.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.94 g | 11.8 qt) 2.5 10  
Total: 4.68 18.7
Equipment Profile Used: System Default
"EPA" English IPA beer recipe by LogicalBrewing. BIAB, ABV 5.8%, IBU 53.45, SRM 13.94, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 80L, Caramel Malt - 120L) Hops: (East Kent Goldings, Fuggles, Cluster) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2023-05-25 01:31 UTC