EPA - Beer Recipe - Brewer's Friend

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EPA

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.86 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 9th 2023
1.055
1.011
5.8%
64.5
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row 37 1.2 78.6%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 7.1%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 3.6%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 3.6%
3 oz United Kingdom - Oat Malt3 oz Oat Malt 28 2 2.7%
3 oz Castle Malting - Château Munich Light3 oz Château Munich Light 34 7.6 2.7%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1.8%
112 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 9.92 6.9%
9 g Glacier9 g Glacier Hops Pellet 5.7 Boil 60 min 11.78 6.9%
9 g Target9 g Target Hops Pellet 9.5 Boil 60 min 19.63 6.9%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 3.6 6.9%
9 g Glacier9 g Glacier Hops Pellet 5.7 Boil 10 min 4.27 6.9%
9 g Target9 g Target Hops Pellet 9.5 Boil 10 min 7.12 6.9%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.8 Boil 5 min 1.98 6.9%
9 g Glacier9 g Glacier Hops Pellet 5.7 Boil 5 min 2.35 6.9%
9 g Target9 g Target Hops Pellet 9.5 Boil 5 min 3.91 6.9%
25 g Charles Faram - Sybilla25 g Sybilla Hops Pellet 7 Dry Hop Day 7 19.1%
25 g Sasquatch25 g Sasquatch Hops Pellet 5.5 Dry Hop Day 7 19.1%
131 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash --
1 each Fermcap Water Agt Boil 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 each Campden Tablets Water Agt Mash --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 5.99 23.9  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.55 26.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 4.86 19.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 5.99 23.9
Equipment Profile Used: System Default
"EPA" English IPA beer recipe by LogicalBrewing. BIAB, ABV 5.8%, IBU 64.54, SRM 13.09, Fermentables: ( Pilsen Malt 2-Row, Victory Malt, Caramel Malt - 80L, Crystal 55L, Oat Malt, Château Munich Light, Caramel Malt - 120L) Hops: (East Kent Goldings, Glacier, Target, Sybilla, Sasquatch) Other: (Gypsum, Lactic acid, Fermcap, Whirlfloc, Campden Tablets)
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  • Last Updated: 2024-05-28 00:25 UTC