beer Beer Recipe | All Grain Irish Stout by dnezmusic | Brewer's Friend
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153 calories 17.6 g 12 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DN
Calories: 153 calories (Per 12ml)
Carbs: 17.6 g (Per 12ml)
Created: Friday March 3rd 2023
1.046
1.014
4.2%
23.4
47.0
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row - Toasted22 lb Pale 2-Row - Toasted 33 30 73.3%
3.50 lb American - Caramel / Crystal 10L3.5 lb Caramel / Crystal 10L 35 10 11.7%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 8.3%
1 lb American - Black Malt1 lb Black Malt 28 500 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
30 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 60 min 10.3 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 6.87 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 6.18 33.3%
3 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.26 gal Strike 168 °F 156 °F 60 min
12 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Mash 5 min.
13 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"beer" Irish Stout beer recipe by DN. All Grain, ABV 4.22%, IBU 23.36, SRM 47.02, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 10L, Roasted Barley, Black Malt, Chocolate) Hops: (First Gold, Kent Goldings, Willamette) Other: (Whirlfloc, Gypsum, Baking Soda, Chalk, Calcium Chloride (anhydrous), Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:09 UTC
NEW Water Requirements:
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Equipment Profile Used

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Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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