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Chroma - DDH DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.92 liters
Post Boil Size: 15.22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 343 calories (Per 500ml)
Carbs: 30.8 g (Per 500ml)

Created: Thursday March 2nd 2023

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

62.7

SRM (morey):

8.1

Mash pH

5.4

Cost €

23.35

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Viking - Pale Ale Malt4.3 kg Pale Ale Malt	1.49 € / kg 6.41 €	37	2.5	83.5%
0.50 kg	Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L)	3.40 € / kg 1.70 €	34	20	9.7%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	3.25 € / kg 0.49 €	34	2	2.9%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	14.06 € / kg 2.81 €	42	0.5	3.9%
5.15 kg / 11.41 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	0.08 € / g 1.60 €	Pellet	14.5	Boil	60 min	47.21	10.8%
15 g	Motueka15 g Motueka Hops	0.05 € / g 0.75 €	Pellet	7	Boil	15 min	8.48	8.1%
15 g	Pacifica15 g Pacifica Hops	0.06 € / g 0.90 €	Pellet	6.2	Boil	5 min	3.02	8.1%
15 g	Wakatu15 g Wakatu Hops	0.06 € / g 0.90 €	Pellet	8.1	Boil	5 min	3.94	8.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	0.07 € / g 1.40 €	Pellet	10.7	Whirlpool at 75 °C	15 min		10.8%
20 g	Pacifica20 g Pacifica Hops	0.06 € / g 1.20 €	Pellet	6.2	Whirlpool at 75 °C	15 min		10.8%
20 g	Galaxy20 g Galaxy Hops	0.08 € / g 1.60 €	Pellet	14.5	Dry Hop	6 days		10.8%
20 g	Motueka20 g Motueka Hops	0.05 € / g 1.00 €	Pellet	7	Dry Hop	6 days		10.8%
20 g	Galaxy20 g Galaxy Hops	0.08 € / g 1.60 €	Pellet	14.5	Dry Hop	3 days		10.8%
20 g	Motueka20 g Motueka Hops	0.05 € / g 1.00 €	Pellet	7	Dry Hop	3 days		10.8%
185 g / 11.94 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	0.08 € / g 4.79 €	47.21	32.4%
55 g	Motueka (Pellet) 55 g Motueka (Pellet) Hops	0.05 € / g 2.75 €	8.48	29.7%
35 g	Pacifica (Pellet) 35 g Pacifica (Pellet) Hops	0.06 € / g 2.10 €	3.02	18.9%
15 g	Wakatu (Pellet) 15 g Wakatu (Pellet) Hops	0.06 € / g 0.90 €	3.94	8.1%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	0.07 € / g 1.40 €		10.8%
185 g / 11.94 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	64 °C	64 °C	60 min
10 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
3.90 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 337 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 1.5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	60	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Color is a nice deep orange blossom honey color, a really nice subtle haze and a snow white foam with medium head retention.

Aroma is a really strong, sweet, exotic mix of mango, papaya, candied clementine peels and a nice grapefruit in the background, no obvious, full-frontal citrus anywhere.

Flavor is really rich in those things you already had in the aroma, nice balanced bitterness, not too obvious on the tongue, a caramelly sweetness and a nice full body, really creamy in the mouth, carbonation is spot on. Then the exotic fruits, due to the body really juicy, mixed with a slight dank, grassy tone and nice piney hints in the background. But the ethanol-warmth really starts to come through after a couple of sips and reminds you of the 8.8% ABV.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-05 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Chroma - DDH DIPA

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