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Chroma - DDH DIPA

377 calories 34.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 377 calories (Per 500ml)
Carbs: 34.4 g (Per 500ml)
Created Thursday March 2nd 2023
1.081
1.016
8.6%
69.2
8.9
5.3
34.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 1.49 € / kg
8.20 € 		37 2.5 85.9%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 3.40 € / kg
1.70 € 		34 20 7.8%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 3.25 € / kg
0.49 € 		34 2 2.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 4.50 € / kg
1.13 € 		42 0.5 3.9%
6.40 kg / 11.51 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops 69.50 € / kg
1.39 € 		Pellet 15.3 Boil 60 min 47.07 9.8%
25 g Motueka25 g Motueka Hops 52.50 € / kg
1.31 € 		Pellet 7 Boil 15 min 13.36 12.2%
20 g Pacifica20 g Pacifica Hops 56.50 € / kg
1.13 € 		Pellet 6.2 Boil 5 min 3.8 9.8%
20 g Wakatu20 g Wakatu Hops 56.50 € / kg
1.13 € 		Pellet 8.1 Boil 5 min 4.97 9.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops 69.50 € / kg
1.39 € 		Pellet 10.7 Whirlpool at 75 °C 0 min 9.8%
20 g Pacifica20 g Pacifica Hops 56.50 € / kg
1.13 € 		Pellet 6.2 Whirlpool at 75 °C 0 min 9.8%
20 g Galaxy20 g Galaxy Hops 69.50 € / kg
1.39 € 		Pellet 15.3 Dry Hop 6 days 9.8%
20 g Motueka20 g Motueka Hops 52.50 € / kg
1.05 € 		Pellet 7 Dry Hop 6 days 9.8%
20 g Galaxy20 g Galaxy Hops 69.50 € / kg
1.39 € 		Pellet 15.3 Dry Hop 3 days 9.8%
20 g Motueka20 g Motueka Hops 52.50 € / kg
1.05 € 		Pellet 7 Dry Hop 3 days 9.8%
205 g / 12.36 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml arauner - Lactic Acid 80% 14.90 € / L
0.13 € 		Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride 15.00 € / kg
0.02 € 		Water Agt Mash 1 hr.
1 g Epsom Salt 19.50 € / kg
0.02 € 		Water Agt Mash 1 hr.
0.17 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
10.49 € / each
10.49 €
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
10.49 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston, MA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 34 26 6 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 60 min
2 L Top Off 73 °C 73 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 26.1
Mash volume with grains (equipment estimates 32.3 L) 30.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 26.1  
Equipment Profile Used: System Default
"Chroma - DDH DIPA" Double IPA beer recipe by White OWL Brewing. BIAB, ABV 8.6%, IBU 69.2, SRM 8.87, Fermentables: ( Pale Ale Malt, Caramel 50 Malt(20L), Flaked Wheat, Corn Sugar - Dextrose) Hops: (Galaxy, Motueka, Pacifica, Wakatu, Nelson Sauvin) Other: (Lactic Acid 80%, Salt, Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 14:57 UTC