Chroma - DDH DIPA - Beer Recipe - Brewer's Friend

Chroma - DDH DIPA

248 calories 22 g
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 248 calories (Per )
Carbs: 22 g (Per )
Created: Thursday March 2nd 2023
1.081
1.015
8.7%
69.2
8.9
5.3
34.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt $ 1.49 / kg
$ 8.20 		37 2.5 85.9%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) $ 3.40 / kg
$ 1.70 		34 20 7.8%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat $ 3.25 / kg
$ 0.49 		34 2 2.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 4.50 / kg
$ 1.13 		42 0.5 3.9%
6.40 kg / $ 11.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops $ 0.07 / g
$ 1.40 		Pellet 15.3 Boil 60 min 47.07 9.8%
25 g Motueka25 g Motueka Hops $ 0.05 / g
$ 1.25 		Pellet 7 Boil 15 min 13.36 12.2%
20 g Pacifica20 g Pacifica Hops $ 0.06 / g
$ 1.20 		Pellet 6.2 Boil 5 min 3.8 9.8%
20 g Wakatu20 g Wakatu Hops $ 0.06 / g
$ 1.20 		Pellet 8.1 Boil 5 min 4.97 9.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops $ 0.07 / g
$ 1.40 		Pellet 10.7 Whirlpool at 75 °C 0 min 9.8%
20 g Pacifica20 g Pacifica Hops $ 0.06 / g
$ 1.20 		Pellet 6.2 Whirlpool at 75 °C 0 min 9.8%
20 g Galaxy20 g Galaxy Hops $ 0.07 / g
$ 1.40 		Pellet 15.3 Dry Hop 6 days 9.8%
20 g Motueka20 g Motueka Hops $ 0.05 / g
$ 1.00 		Pellet 7 Dry Hop 6 days 9.8%
20 g Galaxy20 g Galaxy Hops $ 0.07 / g
$ 1.40 		Pellet 15.3 Dry Hop 3 days 9.8%
20 g Motueka20 g Motueka Hops $ 0.05 / g
$ 1.00 		Pellet 7 Dry Hop 3 days 9.8%
205 g / $ 12.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 64 °C 64 °C 60 min
2 L Top Off 76 °C 76 °C 10 min
8 L Sparge 86 °C 86 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml arauner - Lactic Acid 80% $ 14.90 / L
$ 0.13 		Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride $ 15.00 / kg
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 19.50 / kg
$ 0.02 		Water Agt Mash 1 hr.
$ 0.17
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Boston, MA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 34 26 6 41
Mash Chemistry and Brewing Water Calculator
 
Notes

Color is a nice deep orange blossom honey color, a really nice subtle haze and a snow white foam with medium head retention.

Aroma is a really strong, sweet, exotic mix of mango, papaya, candied clementine peels and a nice grapefruit in the background, no obvious, full-frontal citrus anywhere.

Flavor is really rich in those things you already had in the aroma, nice balanced bitterness, not too obvious on the tongue, a caramelly sweetness and a nice full body, really creamy in the mouth, carbonation is spot on. Then the exotic fruits, due to the body really juicy, mixed with a slight dank, grassy tone and nice piney hints in the background. But the ethanol-warmth really starts to come through after a couple of sips and reminds you of the 8.8% ABV.

View Count: 953
Brew Count: 1
Last Updated: 2023-05-14 00:29 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!