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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | US - Pale 2-Row4 lb Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 64.6465% |
| 8 oz | American - Roasted Barley8 oz Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 300 | 8.08081% |
| 6 oz | German - CaraMunich III6 oz CaraMunich III |
$ 0.00 / lb $ 0.00 |
34 | 57 | 6.06061% |
| 6 oz | American - Chocolate6 oz Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 6.06061% |
| 5 oz | American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L |
$ 0.00 / lb $ 0.00 |
33 | 80 | 5.05051% |
| 5 oz | Belgian - Special B5 oz Special B |
$ 0.00 / lb $ 0.00 |
34 | 115 | 5.05051% |
| 5 oz | US - Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) |
$ 0.00 / lb $ 0.00 |
41 | 1 | 5.05051% |
| 99 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.13 oz | Magnum0.125 oz Magnum Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 60 min | 28.4399 | 100% |
| 0.12 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.12 oz | Magnum (Pellet) 0.12499999971407 oz Magnum (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
28.4399 | 100% |
| 0.12 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.2 gal | Strike | 166 °F | 156 °F | 60 min | |
| 1.2 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Brewtan B |
$ 0.00 / oz $ 0.00 |
Other | Mash | 2 hr. |
| 0.13 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
| 1.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 1 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 0.10 ml | Fermcap |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 3 hr. |
| 1 g | Sodium Bicarbonate |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 80 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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