Corcor Pastry Stout Mini - Beer Recipe - Brewer's Friend

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Corcor Pastry Stout Mini

483 calories 57.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 1.125 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 1.13 gallons
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83.8926%
Calories: 483 calories (Per 12oz)
Carbs: 57.1 g (Per 12oz)
Created: Friday January 27th 2023
1.141
1.047
12.4%
28.4
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 64.6465%
8 oz American - Roasted Barley8 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 8.08081%
6 oz German - CaraMunich III6 oz CaraMunich III $ 0.00 / lb
$ 0.00 		34 57 6.06061%
6 oz American - Chocolate6 oz Chocolate $ 0.00 / lb
$ 0.00 		29 350 6.06061%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 5.05051%
5 oz Belgian - Special B5 oz Special B $ 0.00 / lb
$ 0.00 		34 115 5.05051%
5 oz US - Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 5.05051%
99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Magnum0.125 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 28.4399 100%
0.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Brewtan B $ 0.00 / oz
$ 0.00 		Other Mash 2 hr.
0.13 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.10 ml Fermcap $ 0.00 / oz
$ 0.00 		Fining Boil 3 hr.
1 g Sodium Bicarbonate $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 166 °F 156 °F 60 min
1.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 3.75 15  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.13 4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 1.13 4.5  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Corcor Pastry Stout Mini" Sweet Stout beer recipe by TankBrews. All Grain, ABV 12.3927%, IBU 28.4399, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, CaraMunich III, Chocolate, Caramel / Crystal 80L, Special B, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Brewtan B, Irish Moss, Gypsum, Calcium Chloride (anhydrous), Fermcap, Sodium Bicarbonate)
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  • Last Updated: 2023-03-11 05:21 UTC