Quad Beer Recipe | All Grain Belgian Dark Strong Ale by DanMart | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Quad

277 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.35 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday November 30th 2022
1.084
1.015
9.1%
36.3
22.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Admiral - Organic Pilsner Malt15 lb Organic Pilsner Malt 37 1.9 50.8%
6 lb Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) 37 10 20.3%
3 lb Crisp Malting - Torrified Wheat3 lb Torrified Wheat 36 2 10.2%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.1%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 5.1%
2 lb Soft Candi Sugar - Brown2 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 6.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Styrian Goldings4 oz Styrian Goldings Hops Pellet 4.3 Boil 60 min 36.29 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Protease Strike 160 °F 131 °F 15 min
Beta Steeping 131 °F 146 °F 60 min
Out Steeping 158 °F 168 °F 15 min
2 gal Sparge 189 °F 189 °F 15 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 90 min.
6 g Baking Soda Water Agt Mash 90 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
8.50 ml Lactic acid - 88% Water Agt Mash 89 min.
2 ml Glucabuster Other Mash 45 min.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 45 min.
0.10 ml Foam Axe Other Boil 1 hr.
15 g CellarScience - FermFed Other Boil 5 min.
4 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
4 ml Clearzyme Water Agt Primary 10 days
3 ml ALDC Enzyme Other Primary 10 min.
20 ml SilaFine Fining Kegging 2 days
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
2 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 3 30 100 25 0
Mash Chemistry and Brewing Water Calculator
"Quad" Belgian Dark Strong Ale beer recipe by DanMart. All Grain, ABV 9.05%, IBU 36.29, SRM 22.5, Fermentables: (Organic Pilsner Malt, Munich Type II (Dark), Torrified Wheat, Special B, Aromatic, Soft Candi Sugar - Brown, Rice Hulls) Hops: (Styrian Goldings) Other: (Ascorbic Acid, Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Whirlfloc, Clearzyme, ALDC Enzyme, SilaFine)
Recipe Picture
Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 22:17 UTC
  • Snapshot Created: 2022-11-30 01:21 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Quad
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Quad
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information