Double RyePA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Double RyePA

220 calories 19.3 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 220 calories (Per 12ml)
Carbs: 19.3 g (Per 12ml)
Created: Wednesday October 5th 2022
1.067
1.012
7.3%
60.2
12.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Honey Malt6 kg Honey Malt 37 25 17.8%
3 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)3 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 8.9%
5 kg Weyermann - Rye Malt5 kg Rye Malt 36 3.7 14.8%
7 kg Innomalt - Pale Ale Malt 2-row7 kg Pale Ale Malt 2-row 36.8 2.3 20.7%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 5.9%
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 8.9%
3 kg Innomalt - M23 kg M2 35 9 8.9%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 5.9%
0.77 kg Brown Sugar0.77 kg Brown Sugar 45 15 2.3%
2 kg Rice Hulls2 kg Rice Hulls 0 0 5.9%
33.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 15.1 Boil 60 min 34.89 31.3%
75 g Warrior75 g Warrior Hops Pellet 15.1 Boil 30 min 20.11 23.4%
45 g Ekuanot45 g Ekuanot Hops Pellet 13.8 Boil 10 min 5.2 14.1%
100 g Ekuanot100 g Ekuanot Hops Pellet 13.85 Dry Hop 0 days 31.3%
320 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121 L Strike 78 °C 68 °C 70 min
100 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
65 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.9 19.5 7 42.2 107.3 0
Mash Chemistry and Brewing Water Calculator
"Double RyePA" Specialty IPA: Red IPA beer recipe by Simon. All Grain, ABV 7.28%, IBU 60.2, SRM 12.71, Fermentables: (Honey Malt, Ble Rouge Malté (Red Wheat Malt), Rye Malt, Pale Ale Malt 2-row, Munich Type I, Munich Type II (Dark), M2, Corn Sugar - Dextrose, Brown Sugar, Rice Hulls) Hops: (Warrior, Ekuanot) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 16:03 UTC
NEW Water Requirements:
Double RyePA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Double RyePA
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information