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Dude !PA Plus

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 7442 calories (Per 16qt)
Carbs: 732.9 g (Per 16qt)

Created: Friday September 30th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

58.9

SRM (morey):

14.3

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	46.7%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.3%
2 lb	Bestmalz - BEST Biscuit2 lb BEST Biscuit	35	20	6.7%
10 lb	Bestmalz - BEST Caramel Amber10 lb BEST Caramel Amber	34	25	33.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	35.68	14.3%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Whirlpool	0 min	5.03	14.3%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Dry Hop	0 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	4.6	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Dry Hop	0 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	35.68	14.3%
4 oz	Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops	5.03	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		14.3%
2 oz	Centennial (Pellet)	4.6	14.3%
2 oz	Amarillo (Pellet)		14.3%
2 oz	Amarillo (Pellet)		14.3%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Whirlfloc	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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