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Stumpter Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday September 22nd 2022

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

52.1

SRM (morey):

7.3

Mash pH

5.4

Cost $

21.39

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.75 lb	Briess - Pale Ale Malt 2-Row10.75 lb Pale Ale Malt 2-Row	$ 1.99 / lb $ 21.39	36.8	3.5	72.9%
1.50 lb	American - Wheat1.5 lb Wheat		38	1.8	10.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	10.2%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	3.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	3.4%
14.75 lbs / $ 21.39

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.68	7.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	17.72	7.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	6.52	10.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	7.57	10.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	6.64	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 7		7.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 7		10.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		7.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	Day 3		9.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 3		10.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		7.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	20.2	34.6%
5.50 oz	Galaxy (Pellet)	25.29	40%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	6.64	25.5%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.34 gal	Strike	162 °F	153 °F	60 min
3.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	40	180	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-15 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Stumpter Ale

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