Brewer's Friend

Print

Stumpter Ale

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday September 22nd 2022
Similar Recipes

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

Treehouse Julius Clone MAX EFFORT

by Hollyhock Artisanal Ales

OG: 1.075 FG: 1.021 ABV: 7.5% IBU: 44

Hazed IPA

by Backcrack

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.066
1.017
6.4%
52.1
7.3
5.4
21.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Briess - Pale Ale Malt 2-Row10.75 lb Pale Ale Malt 2-Row $ 1.99 / lb
$ 21.39 		36.8 3.5 72.9%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.75 lbs / $ 21.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.68 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.72 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 6.52 10.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 7.57 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 6.64 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 7.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop Day 3 9.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 40 180 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 162 °F 153 °F 60 min
3.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Stumpter Ale" Specialty IPA: New England IPA beer recipe by Bcparfitt. All Grain, ABV 6.41%, IBU 52.12, SRM 7.34, Fermentables: ( Pale Ale Malt 2-Row, Wheat, Flaked Oats, Honey Malt, Rice Hulls) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
835
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-15 15:26 UTC