{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter |
$ 0.81 / lb $ 4.43 |
38 | 3 | 35.2% |
| 5.50 lb | Weyermann - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner |
$ 0.85 / lb $ 4.68 |
36.3 | 1.9 | 35.2% |
| 1 lb | Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) |
$ 0.96 / lb $ 0.96 |
37 | 10 | 6.4% |
| 1 lb | Briess - Wheat Malt, Red1 lb Wheat Malt, Red |
$ 1.89 / lb $ 1.89 |
37.3 | 2.3 | 6.4% |
| 1 lb | Briess - Victory Malt1 lb Victory Malt |
$ 1.79 / lb $ 1.79 |
34.5 | 28 | 6.4% |
| 6 oz | Dingemans - Special B6 oz Special B |
$ 2.89 / lb $ 1.08 |
33.1 | 125 | 2.4% |
| 8 oz | Briess - Carapils Malt8 oz Carapils Malt |
$ 2.09 / lb $ 1.05 |
34.5 | 1.5 | 3.2% |
| 0.25 oz | Briess - Black Malt - 2-Row0.25 oz Black Malt - 2-Row |
$ 1.92 / lb $ 0.03 |
25 | 500 | 0.1% |
| 12 oz | Candi Syrup - Belgian Candi Syrup - D-9012 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 4.8% | |
| 15.64 lbs / $ 15.91 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nobility1 oz Nobility Hops | Pellet | 5.2 | Boil | 60 min | 16.18 | 66.7% | |
| 0.50 oz | Nobility0.5 oz Nobility Hops | Pellet | 5.2 | Boil | 15 min | 4.01 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Nobility (Pellet) 1.4999999965689 oz Nobility (Pellet) Hops | 20.19 | 100% | |
| 1.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.75 gal | Infusion | 132 °F | 127 °F | 15 min | |
| Infusion | 147 °F | 147 °F | 50 min | ||
| Infusion | 154 °F | 154 °F | 25 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Campden Tablets | Water Agt | Mash | 0 min. | |
| 1.20 ml | Ultraflo Max | Water Agt | Mash | 0 min. | |
| 5 g | Gypsum | Water Agt | Mash | 0 min. | |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 1 each | Whirlfloc | Fining | Boil | 15 min. |
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 17.79 psi Temp: 36 °F CO2 Level: 3.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
