Dubbel Claw - Beer Recipe - Brewer's Friend

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Dubbel Claw

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.97 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab creek Brewing
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday September 7th 2022
1.063
1.012
6.7%
20.2
17.0
5.5
15.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter $ 0.81 / lb
$ 4.43 		38 3 35.2%
5.50 lb Weyermann - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner $ 0.85 / lb
$ 4.68 		36.3 1.9 35.2%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 0.96 / lb
$ 0.96 		37 10 6.4%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red $ 1.89 / lb
$ 1.89 		37.3 2.3 6.4%
1 lb Briess - Victory Malt1 lb Victory Malt $ 1.79 / lb
$ 1.79 		34.5 28 6.4%
6 oz Dingemans - Special B6 oz Special B $ 2.89 / lb
$ 1.08 		33.1 125 2.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.09 / lb
$ 1.05 		34.5 1.5 3.2%
0.25 oz Briess - Black Malt - 2-Row0.25 oz Black Malt - 2-Row $ 1.92 / lb
$ 0.03 		25 500 0.1%
12 oz Candi Syrup - Belgian Candi Syrup - D-9012 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4.8%
15.64 lbs / $ 15.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nobility1 oz Nobility Hops Pellet 5.2 Boil 60 min 16.18 66.7%
0.50 oz Nobility0.5 oz Nobility Hops Pellet 5.2 Boil 15 min 4.01 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablets Water Agt Mash --
1.20 ml Ultraflo Max Water Agt Mash --
5 g Gypsum Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.79 psi       Temp: 36 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 gal Infusion 132 °F 127 °F 15 min
Infusion 147 °F 147 °F 50 min
Infusion 154 °F 154 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing initial strike volume to 10.81 gal (43.24 qt) and adding 0.27 gal (1.09 qt) sparge/top-off. 11.08 44.3  
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 11.08 44.3  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 12.27 49.1  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8.97 35.9  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 11.08 44.3
Equipment Profile Used: System Default
 
Notes

Pitch at 64
Ferment 1 week @ 66
Raise to 70 hold 2 weeks

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  • Last Updated: 2022-09-20 13:53 UTC