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por definir

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.54 liters
Post Boil Size: 64.28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 234 calories (Per 355ml)
Carbs: 22.2 g (Per 355ml)

Created: Sunday September 4th 2022

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

20.1

SRM (morey):

22.6

Mash pH

n/a

Cost $

799.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.54 kg	Weyermann - Abbey Malt4.54 kg Abbey Malt		36.8	17	25.4%
4.64 kg	Weyermann - Pilsner4.64 kg Pilsner	$ 49.77 / kg $ 230.93	36	1.5	25.9%
2.96 kg	Weyermann - Vienna Malt2.96 kg Vienna Malt	$ 62.47 / kg $ 184.91	37	3.5	16.5%
1.67 kg	Weyermann - Carapils1.67 kg Carapils	$ 65.99 / kg $ 110.20	34.5	2.1	9.3%
2.08 kg	Weyermann - Pale Wheat2.08 kg Pale Wheat	$ 0.05 / g $ 104.00	36	2	11.6%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)		38	0	5.6%
1 kg	Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)		38	275	5.6%
17.89 kg / $ 630.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Styrian Goldings56 g Styrian Goldings Hops		Pellet	5.5	First Wort	90 min	10.81	26.8%
56 g	Hallertau Tradition (Germany)56 g Hallertau Tradition (Germany) Hops	$ 1.23 / g $ 69.14	Pellet	3.8	Boil	20 min	3.84	26.8%
57 g	Saaz57 g Saaz Hops	$ 1.38 / g $ 78.66	Pellet	3	Whirlpool	0 min	1.43	27.3%
40 g	Styrian Goldings40 g Styrian Goldings Hops		Pellet	5.5	Boil	20 min	3.97	19.1%
209 g / $ 147.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 g	Styrian Goldings (Pellet) 96 g Styrian Goldings (Pellet) Hops		14.78	45.9%
56 g	Hallertau Tradition (Germany) (Pellet)	$ 1.23 / g $ 69.14	3.84	26.8%
57 g	Saaz (Pellet) 57 g Saaz (Pellet) Hops	$ 1.38 / g $ 78.66	1.43	27.3%
209 g / $ 147.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc	$ 2.07 / g $ 6.20	Fining	Boil	10 min.
9 g	Yeast Nutrient	$ 1.74 / g $ 15.66	Fining	Boil	10 min.
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8.50 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
$ 21.86

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	8	41	118.8	107	45
Mash Chemistry and Brewing Water Calculator

Notes

Agregado de higo y datil.

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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