por definir

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.54 liters
Post Boil Size: 64.28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 234 calories (Per 355ml)
Carbs: 22.2 g (Per 355ml)

Created: Sunday September 4th 2022

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

20.1

SRM (morey):

22.6

Mash pH

n/a

Cost $

799.70

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.54 kg	Weyermann - Abbey Malt4.54 kg Abbey Malt		36.8	17	25.4%
4.64 kg	Weyermann - Pilsner4.64 kg Pilsner	$ 49.77 / kg $ 230.93	36	1.5	25.9%
2.96 kg	Weyermann - Vienna Malt2.96 kg Vienna Malt	$ 62.47 / kg $ 184.91	37	3.5	16.5%
1.67 kg	Weyermann - Carapils1.67 kg Carapils	$ 65.99 / kg $ 110.20	34.5	2.1	9.3%
2.08 kg	Weyermann - Pale Wheat2.08 kg Pale Wheat	$ 0.05 / g $ 104.00	36	2	11.6%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)		38	0	5.6%
1 kg	Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)		38	275	5.6%
17.89 kg / $ 630.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Styrian Goldings56 g Styrian Goldings Hops		Pellet	5.5	First Wort	90 min	10.81	26.8%
56 g	Hallertau Tradition (Germany)56 g Hallertau Tradition (Germany) Hops	$ 1.23 / g $ 69.14	Pellet	3.8	Boil	20 min	3.84	26.8%
57 g	Saaz57 g Saaz Hops	$ 1.38 / g $ 78.66	Pellet	3	Whirlpool	0 min	1.43	27.3%
40 g	Styrian Goldings40 g Styrian Goldings Hops		Pellet	5.5	Boil	20 min	3.97	19.1%
209 g / $ 147.80

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc	$ 2.07 / g $ 6.20	Fining	Boil	10 min.
9 g	Yeast Nutrient	$ 1.74 / g $ 15.66	Fining	Boil	10 min.
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8.50 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
$ 21.86

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	8	41	118.8	107	45
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.6 L. Suggest reducing initial water volume to 45.4 L and adding 24.2 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 74.05 L. Suggest reducing strike water volume to 34.91 L and adding 28.65 L sparge/top-off.	63.6
Strike water volume at mash thickness of 4 L/kg	63.6
Mash volume with grains	74
Grain absorption losses	-15.9
Remaining sparge water volume (equipment estimates 21.5 L)	24.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.4
Pre boil volume (equipment estimates 69.6 L)	72.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 60.3 L)	64.3
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 64 L)	60
Total:	88
Equipment Profile Used:	System Default

Notes

Agregado de higo y datil.

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Last Updated: 2022-09-05 16:39 UTC