| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | BA Malt - Pale Ale |
$ 190.00 / kg $ 798.00 |
38 | 4 | 41.2% |
| 4.20 kg | BA Malt - Pilsen |
$ 190.00 / kg $ 798.00 |
37 | 2 | 41.2% |
| 900 g | German - CaraMunich I |
$ 690.00 / kg $ 621.00 |
34 | 39 | 8.8% |
| 400 g | BA Malt - Carapils |
$ 400.00 / kg $ 160.00 |
34 | 4 | 3.9% |
| 500 g | Corn Sugar - Dextrose | 42 | 0.5 | 4.9% | |
| 10,200 g / $ 2,377.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Apollo |
$ 9,400.00 / kg $ 112.80 |
Leaf/Whole | 20 | Boil | 75 min | 14.4 | 2.4% |
| 40 g | Simcoe |
$ 10,750.00 / kg $ 430.00 |
Pellet | 12.7 | Whirlpool | 0 min | 6.35 | 8.1% |
| 60 g | Amarillo |
$ 8,810.00 / kg $ 528.60 |
Pellet | 10.4 | Whirlpool | 0 min | 7.8 | 12.2% |
| 40 g | Bravo |
$ 6,760.00 / kg $ 270.40 |
Pellet | 15.5 | Whirlpool | 0 min | 7.75 | 8.1% |
| 80 g | Centennial |
$ 6,700.00 / kg $ 536.00 |
Pellet | 10 | Whirlpool | 0 min | 10 | 16.3% |
| 60 g | Mosaic |
$ 11,520.00 / kg $ 691.20 |
Pellet | 12.5 | Dry Hop | 3 days | 12.2% | |
| 80 g | Citra |
$ 11,700.00 / kg $ 936.00 |
Pellet | 11 | Dry Hop | 3 days | 16.3% | |
| 120 g | Simcoe |
$ 10,750.00 / kg $ 1,290.00 |
Leaf/Whole | 12.7 | Dry Hop | 3 days | 24.4% | |
| 492 g / $ 4,795.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29.1 L | Infusion | 74 °C | 67 °C | 60 min | |
| 15 L | Sparge | 74 °C | 74 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 72.06 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 21.14 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 0.45 bar Temp: 4 °C CO2 Level: 2 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |