IPA Americana Beer Recipe | All Grain American IPA by Marian077 | Brewer's Friend
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IPA Americana

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hernan castelani
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 19th 2022
1.057
1.010
6.2%
46.3
8.7
5.7
7,172.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg BA Malt - Pale Ale4.2 kg Pale Ale 190.00 / kg
798.00
38 4 41.2%
4.20 kg BA Malt - Pilsen4.2 kg Pilsen 190.00 / kg
798.00
37 2 41.2%
900 g German - CaraMunich I900 g CaraMunich I 690.00 / kg
621.00
34 39 8.8%
400 g BA Malt - Carapils400 g Carapils 400.00 / kg
160.00
34 4 3.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 4.9%
10,200 g / 2,377.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops 9,400.00 / kg
112.80
Leaf/Whole 20 Boil 75 min 14.4 2.4%
40 g Simcoe40 g Simcoe Hops 10,750.00 / kg
430.00
Pellet 12.7 Whirlpool 0 min 6.35 8.1%
60 g Amarillo60 g Amarillo Hops 8,810.00 / kg
528.60
Pellet 10.4 Whirlpool 0 min 7.8 12.2%
40 g Bravo40 g Bravo Hops 6,760.00 / kg
270.40
Pellet 15.5 Whirlpool 0 min 7.75 8.1%
80 g Centennial80 g Centennial Hops 6,700.00 / kg
536.00
Pellet 10 Whirlpool 0 min 10 16.3%
60 g Mosaic60 g Mosaic Hops 11,520.00 / kg
691.20
Pellet 12.5 Dry Hop 3 days 12.2%
80 g Citra80 g Citra Hops 11,700.00 / kg
936.00
Pellet 11 Dry Hop 3 days 16.3%
120 g Simcoe120 g Simcoe Hops 10,750.00 / kg
1,290.00
Leaf/Whole 12.7 Dry Hop 3 days 24.4%
492 g / 4,795.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Infusion 74 °C 67 °C 60 min
15 L Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
72.06 ml Phosphoric acid Water Agt Mash 1 hr.
21.14 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA Americana" American IPA beer recipe by hernan castelani. All Grain, ABV 6.21%, IBU 46.3, SRM 8.65, Fermentables: (Pale Ale, Pilsen, CaraMunich I, Carapils, Corn Sugar - Dextrose) Hops: (Apollo, Simcoe, Amarillo, Bravo, Centennial, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 15:22 UTC
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