View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

You'll Shoot Your Ale out '22

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 310 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday July 18th 2022

Original Gravity:

1.094

Final Gravity:

1.015

ABV (alternate):

10.4%

IBU (tinseth):

49.5

SRM (morey):

35.1

Mash pH

5.6

Cost $

38.94

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt	$ 0.50 / lb $ 5.00	37	3	54.0541%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.15 / lb $ 4.30	33	2.2	10.8108%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.25 / lb $ 2.25	33	1.8	5.40541%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	$ 2.20 / lb $ 1.10	32.7	220	2.7027%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	$ 2.75 / lb $ 1.38	25	550	2.7027%
3 lb	American - White Wheat3 lb White Wheat	$ 1.95 / lb $ 5.85	40	2.8	16.2162%
24 oz	Molasses24 oz Molasses - (late boil kettle addition)	$ 3.20 / lb $ 4.80	36	80	8.10811%
18.50 lbs / $ 24.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Pekko0.75 oz Pekko Hops	$ 0.22 / oz $ 0.17	Pellet	17.4	Boil	60 min	38.3245	42.9%
1 oz	Cascade1 oz Cascade Hops	$ 21.00 / lb $ 1.31	Pellet	6.3	Boil	20 min	11.2047	57.1%
1.75 oz / $ 1.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Pekko (Pellet)	$ 0.22 / oz $ 0.16	38.3245	42.9%
1 oz	Cascade (Pellet)	$ 21.00 / lb $ 1.31	11.2047	57.1%
1.75 oz / $ 1.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.16 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.92 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Chips	$ 1.31 / oz $ 1.31	Flavor	Secondary	5 days
3 oz	Bourbon	$ 1.53 / oz $ 4.59	Flavor	Secondary	5 days
1 tsp	Ginger	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
1 tsp	Cinnamon	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
1 tsp	Nutmeg	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
0.50 tsp	Clove	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	$ 2.39 / oz $ 2.39	Flavor	Boil	5 min.
5.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
$ 8.29

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 585 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	20	150	50	87
Mash Chemistry and Brewing Water Calculator

Notes

Oak Chips soaked in Woodford for 2 weeks, added after fermentation for 5 days in a hop bag with marbles. Do not add the bourbon, only the wood chips.
Ferment at 64*

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-30 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

You'll Shoot Your Ale out '22

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}