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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale12 lb Maris Otter Pale | 38 | 3.75 | 85% | |
| 6 oz | United Kingdom - Pale Chocolate6 oz Pale Chocolate |
$ 0.00 / oz $ 0.00 |
33 | 207 | 2.7% |
| 11 oz | German - Acidulated Malt11 oz German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 4.9% |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 7.1% |
| 1 oz | American - Black Malt1 oz Black Malt | 28 | 500 | 0.4% | |
| 226 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Target0.7 oz Target Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 8 | Boil | 60 min | 18.76 | 17.9% |
| 1 oz | Goldings1 oz Goldings Hops | Leaf/Whole | 4.5 | Boil | 30 min | 10.53 | 25.6% | |
| 1 oz | Fuggles1 oz Fuggles Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 4.8 | Boil | 20 min | 8.85 | 25.6% |
| 1.20 oz | Fuggles1.2 oz Fuggles Hops | Leaf/Whole | 4.8 | Boil | 5 min | 3.5 | 30.8% | |
| 3.90 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.70 oz | Target (Pellet) 0.6999999983988 oz Target (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
18.76 | 17.9% |
| 1 oz | Goldings (Leaf/Whole) 0.99999999771257 oz Goldings (Leaf/Whole) Hops | 10.53 | 25.6% | |
| 2.20 oz | Fuggles (Leaf/Whole) 2.1999999949677 oz Fuggles (Leaf/Whole) Hops |
$ 0.00 / oz $ 0.00 |
12.35 | 56.4% |
| 3.90 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.85 gal | 162 °F | 152 °F | 90 min | ||
| 3.23 gal | 168 °F | 168 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.60 tsp | Gypsum | Water Agt | Mash | -- | |
| 1.55 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 0.50 tsp | Epsom Salt | Water Agt | Mash | -- | |
| 1.05 tsp | Baking Soda | Water Agt | Mash | -- | |
| 4 tsp | Burton water salts | Water Agt | Sparge | -- | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
| Wyeast - British Ale 1335 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 2.7 oz. Temp: 70 °F CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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