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Best Bitter

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brent Rea
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday April 15th 2022
1.055
1.014
5.4%
37.7
12.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 92.8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 0.00 / oz
0.00
33 207 1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
12 oz German - Acidulated Malt12 oz German - Acidulated Malt 0.00 / lb
0.00
27 3.4 5.8%
207 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 27.21 66.7%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 30 min 10.46 33.3%
0.75 oz / 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
34223 Ford Mill Rd, Lacomb, or well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best Bitter" Strong Bitter beer recipe by Brent Rea. All Grain, ABV 5.41%, IBU 37.67, SRM 12.14, Fermentables: (Maris Otter Pale, Pale Chocolate, Black Patent, German - Acidulated Malt) Hops: (Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-09 17:25 UTC
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