beer Beer Recipe | All Grain Specialty IPA: Black IPA by dnezmusic | Brewer's Friend
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259 calories 25.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.3 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DN
Calories: 259 calories (Per 12ml)
Carbs: 25.5 g (Per 12ml)
Created: Saturday April 9th 2022
1.078
1.018
7.8%
119.3
42.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 81.2%
3 lb Rye3 lb Rye 38 3.5 8.7%
16 oz United Kingdom - Crystal Rye16 oz Crystal Rye 33 90 2.9%
16 oz German - Carafa III16 oz Carafa III 32 535 2.9%
16 oz American - Midnight Wheat Malt16 oz Midnight Wheat Malt 33 550 2.9%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 1.4%
552 oz / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 50.66 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 50 min 25.82 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 50 min 42.78 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
18 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 152 °F 152 °F 60 min
6 gal Sparge 180 °F 180 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"beer" Specialty IPA: Black IPA beer recipe by DN. All Grain, ABV 7.82%, IBU 119.27, SRM 42.37, Fermentables: (Pale 2-Row, Rye, Crystal Rye, Carafa III, Midnight Wheat Malt, Dark Chocolate) Hops: (Magnum, Amarillo, Galaxy, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:10 UTC
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Equipment Profile Used

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Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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