Common Blend Beer Recipe | All Grain California Common | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Common Blend

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 7th 2022
1.060
1.011
6.5%
32.3
12.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 34.7%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 34.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.7%
8.30 oz Simpsons - Golden Naked Oats8.3 oz Golden Naked Oats 27 7 4.5%
2.25 oz American - Caramel / Crystal 60L2.25 oz Caramel / Crystal 60L 34 60 1.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
184.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 9.59 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.32 25%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 7.73 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.71 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 150 °F 60 min
1 gal Temperature 212 °F 168 °F 10 min
4 gal Batch Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.15 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Common Blend" California Common beer recipe by elaplant74. All Grain, ABV 6.45%, IBU 32.34, SRM 12.1, Fermentables: (Floor-Malted Bohemian Pilsner, Goldpils Vienna Malt, Flaked Corn, Golden Naked Oats, Caramel / Crystal 60L, Black Patent, Pale Chocolate, Acidulated Malt) Hops: (CTZ, Amarillo, Idaho 7, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
700
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 21:58 UTC
NEW Water Requirements:
Common Blend
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Common Blend
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information