Common Blend - Beer Recipe - Brewer's Friend

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Common Blend

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 7th 2022
1.060
1.011
6.5%
32.3
12.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 34.7%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 34.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.7%
8.30 oz Simpsons - Golden Naked Oats8.3 oz Golden Naked Oats 27 7 4.5%
2.25 oz American - Caramel / Crystal 60L2.25 oz Caramel / Crystal 60L 34 60 1.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
184.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 9.59 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.32 25%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 7.73 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.71 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.15 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 150 °F 60 min
1 gal Temperature 212 °F 168 °F 10 min
4 gal Batch Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains 5.25 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Common Blend" California Common beer recipe by elaplant74. All Grain, ABV 6.45%, IBU 32.34, SRM 12.1, Fermentables: (Floor-Malted Bohemian Pilsner, Goldpils Vienna Malt, Flaked Corn, Golden Naked Oats, Caramel / Crystal 60L, Black Patent, Pale Chocolate, Acidulated Malt) Hops: (CTZ, Amarillo, Idaho 7, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-05-11 21:58 UTC