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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday February 4th 2022

Killians

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 21

O'Flynn's Irish Red Ale

by pflynnku

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 23

"Kevin" Irish Red

by agilardi

OG: 1.043 FG: 1.012 ABV: 4.2% IBU: 26

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (rager):

24.2

SRM (morey):

9.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	36.8	1.8	85.7%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	8.6%
4 oz	Briess - Special Roast4 oz Special Roast	33	40	2.9%
2 oz	Dingemans - Biscuit2 oz Biscuit	34.5	22	1.4%
2 oz	Bairds - Chocolate Malt2 oz Chocolate Malt	31	500	1.4%
140 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Northern Brewer - Williamette21 g Williamette Hops	Pellet	5.5	Boil	60 min	15.67	50%
21 g	Northern Brewer - US Goldings21 g US Goldings Hops	Pellet	5.4	Boil	30 min	8.54	50%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Northern Brewer - Williamette (Pellet) 21 g Williamette (Pellet) Hops	15.67	50%
21 g	Northern Brewer - US Goldings (Pellet) 21 g US Goldings (Pellet) Hops	8.54	50%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	153 °F	60 min
1 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
4 g	Ascorbic Acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,800

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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