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Irish Red Ale

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Friday February 4th 2022
1.046
1.009
4.8%
24.7
10.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 85.7%
0.75 lb Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt 30 6 8.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.9%
0.13 lb Dingemans - Biscuit0.125 lb Biscuit 34.5 22 1.4%
0.13 lb Bairds - Chocolate Malt0.125 lb Chocolate Malt 31 500 1.4%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.89 66.7%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil 30 min 5.83 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 153 °F 60 min
1 gal Sparge 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.38 17.5  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Northern Brewer. All Grain, ABV 4.84%, IBU 24.71, SRM 10.4, Fermentables: (Standard 2-Row, Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate Malt) Hops: (Willamette, US Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Citric acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2022-02-05 15:14 UTC