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HELLES

Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing classic styles J.Z. J.P
Calories: 166 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday January 8th 2022

Original Gravity:

12.5 °P

Final Gravity:

3.3 °P

ABV (standard):

4.9%

IBU (tinseth):

22.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	65.5%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	6	4.4%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	2.2%
0.10 kg	Weyermann - Vienna Malt0.1 kg Vienna Malt	37	3.5	2.2%
0.03 kg	German - Acidulated Malt0.03 kg Acidulated Malt	27	3.4	0.7%
0.85 kg	Simpsons - Maris Otter pale0.85 kg Maris Otter pale	38	2.4	18.6%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	6.6%
4.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops	Pellet	3	Boil	60 min	13.28	60.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.9	39.2%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Hallertau Hersbrucker (Pellet)	13.28	60.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	8.9	39.2%
51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	72 °C	66 °C	40 min
	Infusion	66 °C	71 °C	20 min
12 L	Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2.95 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	15 min.
1.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2022-01-10 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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