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Saturday Afternoon (NEIPA W/ Citra, El Dorado, Mosaic & Sabro)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

21.4

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	31.3%
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	37	1.2	25%
3 lb	American - Wheat3 lb Wheat	38	1.8	18.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.34	6.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	6.2	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.94	6.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 170 °F	20 min	5.96	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 69 °F	0 days		6.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 69 °F	0 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 69 °F	0 days		6.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 69 °F	0 days		6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	3 days		12.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 69 °F	3 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 69 °F	3 days		12.5%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop at 69 °F	3 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.34	25.1%
4 oz	El Dorado (Pellet)	6.2	25.1%
4 oz	Mosaic (Pellet)	4.94	25.1%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	5.96	25.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	151 °F	152 °F	60 min
3.25 gal	Fly Sparge	--	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 162 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
3.20 g	Gypsum	Water Agt	Mash	0 min.
7.24 g	Calcium Chloride	Water Agt	Mash	0 min.
0.64 g	Epsom Salt	Water Agt	Mash	0 min.
2 each	Fermcap	Fining	Boil	1 hr.
8 tbsp	Light DME	Other	Other	0 min.
0.50 tsp	Fermaid K	Other	Mash	0 min.

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

-Mash Ph should be 5.3
-Create yeast starter by boiling 2 cups RO water, 1/2 Cup Light DME and a 1/2 TSP of Fermaid K for 15 minutes. Sanitize and add to Ehrlenmeyer flask and let sit on stir plate at room temp for 6-12 Hours
-Add two drops of Fermcap at beginning of Boil
-Oxygenate 20 minutes after transfer to fermenter
-Ferment approx. 10-12 days, cold crash for approx. 2 days, then closed transfer to keg. carb to 20 PSI and wait one week. Serve @ 13 PSI.

-Guidelines loosely taken from https://bisonbrew.com/how-to-brew-neipa/

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-01-31 15:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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