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Shoot the Moon

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

1.089

Final Gravity:

1.020

ABV (alternate):

9.9%

IBU (tinseth):

71.5

SRM (morey):

43.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Western - Premium 2-Row13 lb Premium 2-Row	37	2	67.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.2%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	7.8%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	2.6%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	10.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.6%
0.25 lb	Molasses0.25 lb Molasses - (late boil kettle addition)	36	80	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	13.3	Boil	45 min	17.27	12.5%
0.50 oz	Yakima Valley Hops - Talus0.5 oz Talus Hops	Pellet	7.1	Boil	45 min	9.22	12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	10 min	15.49	25%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Boil	10 min	9.44	25%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	7.1	Boil	60 min	20.09	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Sabro (Pellet)	17.27	12.5%
0.50 oz	Yakima Valley Hops - Talus (Pellet)	9.22	12.5%
1 oz	Yakima Valley Hops - Sabro (Pellet)	15.49	25%
1 oz	Yakima Valley Hops - Talus (Pellet)	9.44	25%
1 oz	Yakima Valley Hops - Perle (Pellet)	20.09	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	153 °F	60 min
3 gal	Batch Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Toasted Coconut	Flavor	Secondary	5 days
4 oz	toasted cocoa nibs	Flavor	Primary	5 days
10 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
6.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Roast cocoa nibs at 300 for 15-20 minutes. Single layer on a sheet, shuffle them around every 5 minutes and check flavor profile. Roast right before pitching.

Toast coconut right before pitching.

Adjust water adjuncts to fit your desired profile/source water.

Last Updated and Sharing

561

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shoot the Moon

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